• TravelCenters of America
  • $27,670.00 -36,000.00/year*
  • Phoenix, OR
  • Hospitality - Food Services
  • Full-Time
  • 462 Elm St

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As a Grill Prep Cook, you will need to be a team player who can properly cook the food to order and create a smooth flow of menu items from the kitchen to the servers. You are required to maintain a clean, neat, well-stocked area and use safe food handling procedures. As a prep cook, you will need to prepare quality food safely, according to recipes within a specific time frame. These positions require you to stand up to 8 hours during a shift, be able to lift up to 50 pounds, and read and follow recipe instructions.
Associated topics: baker, baking, cocinero de la parrilla, cocinero de produccion, commercial, grill, lunch, meat cutter, roasting, salad

* The salary listed in the header is an estimate based on salary data for similar jobs in the same area. Salary or compensation data found in the job description is accurate.

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